Yummy Italian Dip Made with Ale

Asiago Ale Dip is just the perfect partner for your favorite crackers – and of course paired with your favorite ale, too. Whip up this recipe for a great easy-to-prep snack. Enjoy Asiago Ale Dip for a a bit of “Italian style” snacking.

Serves: 4

Asiago Ale Dip Recipe:

What You Need:

• 1/3 cup sun dried tomatoes
• 1 jalapeno, deseeded and deveined
• 1/2 cup sour cream
• 1/2 cup sharp cheddar cheese, shredded
• 1 1/2 cups asiago cheese, shredded
• 1/4 cup pale ale beer plus an extra splash

What You Do:

1. Preheat oven to 325 degrees.
2. Add tomatoes, jalapeño, and sour cream to a food processor and beat until well processed.
3. Remove and place in bowl.
4. Add in the cheeses and beer and stir with a spoon until everything is well mixed.
5. Split the mixture into two oven safe bowls and place on a baking sheet to keep flat.
6. Cook for 30-35 minutes or until cheese is melted.
7. Serve warm.

Recipe courtesy of Chef Meagan @ www.AZestyBite.com

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