Beer Pork Ribs

Beer Pork Rib Recipe

Summer and grilling with beer & pork ribs is one of my fave things to do. Yes, beer pork ribs and,  did I say beer? It may be hot or just evening warm, but that’s when a good recipe of Beer Pork Ribs is even better.

Just cool down with some great beer while cooking pork ribs on the grill. Smoking hot pork ribs and cold beer are a combo that delights.

This delicious recipe of Beer Pork Ribs has an Irish twist with the addition of Guinness Irish Stout. From the great food blog of guest Chef Lisa @ the CookingBride.com, this beer pork rib recipe is sure to be one of your favorites too!

Beer Pork Ribs
Grilled Beer Pork Ribs with Guinness Stout

Get out the grill – fire it up – raise your glass of great cold beer and get it ready. Then relax with family and friends, or just go solo. It’s sure to be a pleaser!

Recipe and article from Guest Chef:

Lisa @ The CookingBride.com

If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer.

Surprisingly, these ribs had more of an Asian flavor than you would have expected, due to the sesame oil and soy sauce. The recipe was a keeper just the same.

The husband loved these ribs.
Yes, they tasted good. But that’s not the only reason.

It’s because I had to buy a six pack of Guinness beer to make them. I only actually needed one beer for the marinade. So guess what happened to the remaining five.

Poor guy, our pocketbooks usually only allow us to buy brews along the Coors Light variety. So the beer, in addition to the ribs, was a real treat for him.

Guinness Grilled Pork Ribs

Prep time: 8 hours
Cook time: 45 mins
Total time: 8 hours 45 mins
Serves: 2

Ingredients:

  • 2 pounds pork ribs
  • 12 ounces Guinness Stout
  • 1 large onion, sliced
  • 1/4 soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoons minced garlic

Glaze:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced garlic
  • 3/4 teaspoons ground black pepper

Directions:

  1. Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.
  2. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
  3. Prepare a charcoal grill with medium heat.
  4. Remove ribs from the refrigerator. Discard the marinade.
  5. Place ribs on the grill. Cook for 30 minutes, flipping halfway through.
  6. Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.
  7. Remove from the grill and allow ribs to rest for 15 minutes.
  8. Serve with a Stout or your favorite beer. Enjoy!

Lisa @ The CookingBride.com

Be sure to visit Lisa at her great food blog for more fabulous recipes!
Beer Pork Ribs have never been better.

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