Beergarita Recipe

Rockin’ Beergarita

beergarita1Sure to become another classic, this Beergarita recipe is a fun way to have a beer, and to toast – or “Parrot” – a classic mixed drink. In Spanish it might be called a Cerveza Preparada – prepared beer. We’ll just call it a “Beergarita”.

8 servings

Beergarita Recipe:

BTW, the Mexican lager is based on the recipes that Austrian and German brewers produced after arriving in Mexico in the 19th century with other European immigrants.

What you need:

  • (2) 12 oz. beers. (Use a light lager, or for authenticity, a Mexican lager)
  • 8 oz. tequila
  • 2 oz. orange juice
  • (1) 12 oz. can frozen limeade concentrate
  • 8 Lime slices
  • 1/2 Cup salt
  • One or two pints ice cubes

What you do:

  1. Pour ice in a pitcher.
  2. Add tequila, orange juice and frozen limeaid.
  3. Stir well and thoroughly.
  4. Pour beer over ice – very slowly. It will foam up so a slow pour is essential.
  5. Pour salt on a small plate.|
  6. Rub a lime wedge around the rim of the glasses.
  7. Dip glasses upside down into the salt plate to coat the rim.
  8. Fill glasses with Beergarita.
  9. Garnish with a lime slice.


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