Rockin’ Beergarita

Sure to become another classic, this Beergarita recipe is a fun way to have a beer, and to toast – or “Parrot” – a classic mixed drink. In Spanish it might be called a Cerveza Preparada – prepared beer. We’ll just call it a “Beergarita”.

8 servings

Beergarita Recipe:

BTW, the Mexican lager is based on the recipes that Austrian and German brewers produced after arriving in Mexico in the 19th century with other European immigrants.

What you need:

• (2) 12 oz. beers. (Use a light lager, or for authenticity, a Mexican lager)
• 8 oz. tequila
• 2 oz. orange juice
• (1) 12 oz. can frozen limeade concentrate
• 8 Lime slices
• 1/2 Cup salt
• One or two pints ice cubes

What you do:

1. Pour ice in a pitcher.
2. Add tequila, orange juice and frozen limeaid.
3. Stir well and thoroughly.
4. Pour beer over ice – very slowly. It will foam up so a slow pour is essential.
5. Pour salt on a small plate.|
6. Rub a lime wedge around the rim of the glasses.
7. Dip glasses upside down into the salt plate to coat the rim.
8. Fill glasses with Beergarita.
9. Garnish with a lime slice.

Cheers!

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