Chocolate Stout Milkshake

Wow! Chocolate Stout Milkshake?

Can you say, sweet and easy?

This Chocolate Stout Milkshake recipe is just that. I can only imagine the sensations that’ll excite your synapses when tasting and enjoying this delicious treat – Chocolate Stout milkshake.

Chocolate Milkshakes with Stout beer, makes for one cool treat in the hot months. Yes – Chocolate Stout Milkshakes are taste pleasing. And you can use your favorite stout for this cool and refreshing summertime, or anytime dessert. Enjoy!

Enjoy Your Favorite Stout in a Chocolate Milkshake

Wish that I had one of these when I was a kid. But the malted chocolate milkshakes are good, too.

This Chocolate Stout Milkshake recipe is easy to make & easy to drink. Get ready for chocolate stout goodness!

Recipe and article courtesy of Chef Bobbi @

From Chef Bobbi:

OK, l’ll be the first to admit that I’m a beer snob.

It’s my drink of choice – my husband’s, too!

And we’re as passionate about it as some people are about wine. In fact, my husband has recently taken to collecting (and even trading) special edition craft beers.Believe it or not, there’s a larger market for this than you might think!

I tend to gravitate towards stouts, and occasionally I’ll get my hands on a bottle for experimental purposes (aka: baking).

Since stouts pair perfectly with chocolate (take brownies for example), they’re fun to play around with when creating dessert recipes. The slight bitterness and coffee flavor of the stout really enhances the depth of the chocolate.

As if chocolate weren’t good enough on its own — right?

After adding a thick, luscious, deeply chocolate fudge sauce, I know that pairing it with some vanilla ice cream and smooth stout is the perfect – adults only – dessert. 🙂

Mmm — pure stouty goodness. Cheers.

Chocolate Stout Milkshake

(makes 2 or 3, depending on the size of your glasses)

 What you need:

  • 1 pint vanilla ice cream or yogurt, softened
  • 6 ounces stout (I used Bell’s Kalamazoo Stout)
  • 3 or 4 tablespoons of chocolate fudge sauce
  • Whipped cream, for serving

How you do it:

  1. Blend all ingredients (excluding whipped cream) in a blender until thick and frothy.
  2. Pour milkshake into glasses and top with whipped cream.

Chef Bobbi @

Be sure to visit Bobbi at her great food blog for more fabulous recipes!

Add a Comment

Your email address will not be published. Required fields are marked *